Tangyuan or Glutinous rice balls湯圓

Sweet Tangyuan

Salty Tangyuan

Taiwan people often eat Tangyuan on Winter Solstice,but sometimes like to eat it as a snack.In Taiwan there are many practices of Tangyuan, a filling, no stuffing, sweet, salty, and can be in accordance with the taste of your favorite cooking or purchase.

Sweet Tangyuan：there are added to the red beans, sesame or peanut filling, or not filling just cook the small Tangyuan with sweet soup directly.

Salty Tangyuan：there are added to the meat filling, or not filling just cook the small Tangyuan with meat and vegetables soup directly.

湯圓是冬至常吃的一種食品，但有時也喜歡把它當點心吃。在台灣湯圓有很多種作法，有餡的、沒有餡的、甜的、鹹的，可依照自己喜歡的口味煮食或購買。

甜湯圓：有加入紅豆、芝麻或花生等餡料的，或沒有餡料直接用甜湯煮的小湯圓。

鹹湯圓：有加入肉類餡料的，或沒有餡料而直接跟肉類和蔬菜湯一起煮的小湯圓。