Braised pork rice滷肉飯

Braised pork rice, one of Taiwan's snacks.

Braised pork rice in the northern and southern Taiwan have different meanings.

In northern Taiwan, braised pork rice topped with cooked minced as a pork (ground pork) and soy sauce to the rice dishes,sometimes there will be the sauce ingredients, including mushrooms, etc.

"Braised pork rice " in southern Taiwan is the Hong pork with stewed pork meat with rice.

Like many Taiwanese snacks, as in the store sold all over Taiwan have braised pork rice.

滷肉飯，又被稱為魯肉飯，台灣小吃之一。滷肉飯在台灣南北有不同的意義。

在台灣北部，滷肉飯為一種淋上含有煮熟碎豬肉（豬絞肉）及醬油滷汁的白飯的料理，有時醬汁裡亦會有香菇丁等的成份在內，與焢肉飯不同，而此種作法在台灣南部稱作「肉燥飯」；「滷肉飯」在台灣南部是指有著滷豬三層肉的焢肉飯。

如同許多的台灣小吃一樣，在全臺各地都有店家販售滷肉飯。