Oolong tea, known tea varieties. Country of Origin covering mainland China , Taiwan . Oolong tea classification, practices vary depending on region. In China , oolong tea is green tea processing classification of the six red, yellow, green tea, black and white lines of green tea.Oolong tea in China , the same as green tea, green tea entails the oolong tea, green tea as a commodity by Name. In Taiwan , oolong tea is the most specifically refers to the formal title of "tea species, and way of processing tea, " tea species. In addition, the food industry in recent years, bottled tea drinks are also sold commodity production.
Varieties
Effects
Oolong tea to maintain a role in human health, it contains oolong tea polyphenols can inhibit the food contained in the excess oil to avoid the body to absorb too much oil. Without sugar, weight loss or maintaining the effectiveness of certain body type, but also more healthy.
概述
中國大陸
台灣
但在台灣青茶類,包括:包種、鐵觀音及烏龍茶,其實都屬青茶製法,但按發酵程度及揉捻成型方式的不同,烏龍茶在台灣被用於專指一特色品種。被搓成長條狀、輕發酵的包種茶,以及以鐵觀音樹種、重發酵重烘焙、搓成球狀的鐵觀音,在台灣都被歸類在烏龍茶以外,甚至知名的東方美人茶(即椪風茶、膨風茶,重發酵重烘焙)亦不被民間視為正統的台灣烏龍茶。
從1980年代台灣茶葉內銷市場日益活躍以來,台灣烏龍茶的種植海拔越來越高,這些海拔在品種
台灣在茶葉選用上,製作烏龍茶必須使用青心烏龍、大冇烏龍等品種,始被認同為正統烏龍茶,如使用金、翠玉、四季春或其他品種,則被視為新近研發的茶類,有別於正統的鳥龍茶。
作用
烏龍茶對維持人體健康有一定作用,其所含的烏龍茶多酚可以抑制食物中所含的多餘油份,可避免人體吸收過多油份。若不加入糖份,對於減肥或維持身段有一定的功效,亦更健康。
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