Du-xiao-yue noodle soup度小月擔仔麵

Du-xiao-yue noodle soup is a kind of snack originated in Tainan, Taiwan.

Origin

Du-xiao-yue noodle soup is the legend began between the late Qing dynasty in 1895.

The founder was Hong- yu- tou in Tainan, Taiwan.

During Ching Ming Festival and July to September in summer typhoons often intrusive Tainan area.Fishermen Hong- yu- tou sold noodle soup during the typhoon season and there is a lantern written “Du-xiao-yue” until now.

Authentic century-old store is located Chung Cheng road in Tainan City.The main ingredients of Du-xiao-yue noodle soup are noodles, rice noodles, bean sprouts, coriander, shrimp, a little ground-pork soup, and unique offerings. Du-xiao-yue noodle soup is usually slightly more expensive, less weight, complex manufacturing process.

擔仔麵是一種發源於臺灣臺南的小吃。「擔仔」即臺灣話（閩南語）「挑肩擔」之意。

擔仔麵發源時間相傳為清末光緒年間，創始者為臺南的洪芋頭。臺南清明時節與夏季七至九月份時常有颱風侵擾，風雨交加導致不易出海捕魚，故漁家生計頓時艱困，因此稱颱風來襲頻繁、生計維持不易的月份為「小月」。以捕魚為業的洪芋頭在無法出海捕魚時候，常於臺南市水仙宮廟前叫賣麵食以維持生計、度過小月，並自名「度小月擔仔麵」，書寫在攤前所吊的燈籠上。

度小月擔仔麵開設於1895年，現今在臺南地區有許多店家，正宗百年老店位於臺南市中正路上，這道麵食的主要成份為：麵條、米粉、豆芽菜、香菜、蝦仁、少許湯汁以及獨門肉燥。擔仔麵通常略貴、量少、製造過程繁雜，是所謂「食巧不食飽」（臺灣俗諺：吃得精緻而不吃飽）的點心而非正餐。