clickbank

How To Blog And Pay For Your Vacations? Click Here! You Can Make Easy Money By Your Tourism .

Monday, May 23, 2011

Du-xiao-yue noodle soup度小月擔仔麵



Du-xiao-yue noodle soup is a kind of snack originated in Tainan, Taiwan.

Origin
Du-xiao-yue noodle soup is the legend began between the late Qing dynasty in 1895.
The founder was Hong- yu- tou in Tainan, Taiwan.

During Ching Ming Festival and July to September in summer typhoons often intrusive Tainan area.Fishermen Hong- yu- tou sold noodle soup during the typhoon season and there is a lantern written “Du-xiao-yue” until now.

Authentic century-old store is located Chung Cheng road in Tainan City.The main ingredients of Du-xiao-yue noodle soup are noodles, rice noodles, bean sprouts, coriander, shrimp, a little ground-pork soup, and unique offerings. Du-xiao-yue noodle soup is usually slightly more expensive, less weight, complex manufacturing process.

擔仔麵是一種發源於臺灣臺南的小吃。「擔仔」即臺灣話閩南語)「挑肩擔」之意。

擔仔麵發源時間相傳為清末光緒年間,創始者為臺南的洪芋頭。臺南清明時節與夏季七至九月份時常有颱風侵擾,風雨交加導致不易出海捕魚,故漁家生計頓時艱困,因此稱颱風來襲頻繁、生計維持不易的月份為「小月」。以捕魚為業的洪芋頭在無法出海捕魚時候,常於臺南市水仙宮廟前叫賣麵食以維持生計、度過小月,並自名「度小月擔仔麵」,書寫在攤前所吊的燈籠上。

度小月擔仔麵開設於1895年,現今在臺南地區有許多店家,正宗百年老店位於臺南市中正路上,這道麵食的主要成份為:麵條米粉豆芽菜香菜蝦仁、少許湯汁以及獨門肉燥。擔仔麵通常略貴、量少、製造過程繁雜,是所謂「食巧不食飽」(臺灣俗諺:吃得精緻而不吃飽)的點心而非正餐。

No comments:

Post a Comment