Seafood porridge海產粥

Seafood porridge usually refers to Taiwan seafood porridge. Taiwan seafood porridge began a long time, the biggest feature is the inclusion of such as squid, oysters and other local ingredients, but also add the onion cakes, celery, pepper and other seasonings materials.

In fact, with different eating habits around, kind of cooking ingredients to Taiwan-based casual seafood porridge, showing a lot of style. In general, the most common seafood in recent years presents a soup with rice porridge cooking style is different from the seafood guide from the Hong Kong Guangdong porridge.

Because the ingredients into the different seafood porridge,the price is from 50 to one or two hundred NT dollars.Taipei night market vendors sell many seafood porridge, for example, with shrimp, fish pieces flags, oysters, clams, small crabs seafood porridge, the price is about 80-100 NT dollars.

海產粥通常指的是台式海鮮稀飯。台式海產粥由來已久，最大的特色是加入如花枝，蚵仔等在地食材外，也添加油蔥酥，芹菜，胡椒粉等調味材料。事實上，隨各地飲食習慣不同，食材煮法以隨興為本的台式海產粥，呈現許多風貌。大致來說，近年最常見的海產粥呈現了湯飯的烹煮風格，有別於導自香港的海鮮廣東粥粥品。

正因放入食材不同，海產粥價格從50元到一兩百元都有，以台北市眾多夜市攤販賣的海產粥為例，擁有蝦、旗魚肉片、蚵仔、蛤仔、小螃蟹的該粥品，價格約在80-100元左右。